When cooked remove the meat to a tin smother in the mint jelly and bake in the oven at 220C for about 20 - 30 minutes or until browned. Cook gently for 6 hours or until the lamb is tender.
Check that all the vegetables are cooked and the lamb is tender.

Slow cooker shoulder of lamb. Cook on HIGH for 10 hours or LOW for 12 hours. Repeat after a further 2 hours. If the shoulder doesnt fit in the slow cooker you will have to divide it at the joint.
Its one of those wow dishes that you can proudly serve to a special someone or for your family on a special occasion. Peel and cut the carrots and the onions into chunks and place them in the crock pot. Trim all excess fat from meat.
Cover then bring to a simmer if using place the casserole in the heated oven. Pour the boiling water around the lamb put the lid on the slow cooker and leave well alone for about 2 hours. If you decide to use the slow cooker and the redwine recipe I mentioned then a nice leg of lamb would work great shoulder would still be fine but might be a bit more sloppy when cooking the shoulder in a dry heat oven it renders the fat really well not sure you would get the same effect in the slow cooker with the shoulder either way youll want to do it long and slow possibly get it going the night before on low setting in slow cooker and then once cooked.
If youve never tasted lamb shoulder before you are in for one heck of a treat. Put the lamb into the slow cooker or casserole and add the vegetables wine reduction the remaining stock parsley and bay leaves. Add about ½ teaspoon fine sea salt.
Place on top of the vegetables in the slow cooker. My husband and I love lamb and Im always looking for new ways to cook it. After slow cooking the fat has melted and the meat literally falls apart.
Fair warning though this slow cooked shoulder of lamb. Remove the carrots and onions and set aside. You can substitute for a different cut of lamb like leg however its not as fatty which means it wont give you the same melt-in-your-mouth result.
My Slow Cooker Roasted Shoulder of Lamb apart from being one of my most popular posts is delicious but I fancied something a bit kelleychisholm January 3 2013 at 1038 pm Reply. Lamb Shoulder - I recommend using lamb shoulder as its a fatty cut of meat which makes it perfect for slow cooking. If you are longing for a cracking Sunday Roast Dinner but dont have the time or the patienceto spend half of your day cooking then this is for you.
Make deep slits into the lamb using a sharp thin. Add salt and pepper. Slow roasted Greek shoulder of lamb is absolutely melt-in-your-mouth tender and loaded with incredible flavour.
Put the garlic onions carrots lamb joint and stock into the slow cooker. After 2 hours carefully lift the lamb out onto a plate and skim the fat from the surface of the cooking liquor into a bowl - save this fat. This slow cooked shoulder of lamb is one of those memorable lamb recipes that will remain with you forever.
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